雪花蟹斗的做法

日期:2017-05-25 浏览:2303
【食材清单】
        大闸蟹 6只、鸡蛋 3只、火腿末、 豆苗 、鸡汤 、盐 、糖 、猪油 、黄酒、姜汁 、水 、淀粉
【烹饪步骤】
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                                                         1.将大闸蟹煮熟,拆肉,蟹壳洗净

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                                                    2.将鸡蛋清打发成蛋糊,做成蟹壳大小的椭圆形,撒上火腿末和豆苗装饰,上锅蒸一分钟

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                                                     3.锅烧热,下猪油,拆好的蟹肉炒香,下黄酒、姜汁、鸡汤、盐、糖,调味后稍煮

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                                                    4.加水、淀粉少许勾芡,出锅装入蟹壳内

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                                                   5.把蒸好的蛋清装在盛了蟹肉的蟹壳上

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                                                  6.锅内加少许鸡汤,用水、淀粉勾薄芡,淋少许猪油,浇在蛋清表面


关键词: 雪花蟹斗 大闸蟹 做法

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