牛油果蟹肉沙拉

【食材准备】
           山姆牛油果  50g；巴解精品母大闸蟹  1只； 柠檬  半个；鱼子酱  3g；黑胡椒  3g；凯撒沙拉汁  15ml；
           沙拉配菜：圣女果  15g；去核黑橄榄  2个；芝麻菜  15g；紫叶生菜  15g；芒果  10g 

【烹饪步骤】
                                                                             
                                                                    1、将大闸蟹刷洗干净，青菜洗净。

                                                                         
                                                                   2、蒸锅中倒入适量清水，大火烧开，将大闸蟹肚子朝上放入蒸锅中，盖上锅盖蒸15分钟左右

                                                                  
                                                                   3、柠檬切半，牛油果切半后，取少量切薄片，其余切成小粒。

                                                                  
                                                                   4、蒸好的蟹取出蟹肉部分。

                                                                  
                                                                  5、将切粒那部分牛油果与蟹肉混合，放入柠檬汁，沙拉汁和现磨黑胡椒，搅拌均匀，整形成球状

                                                                
                                                                 6、沙拉配菜铺底，放入蟹肉沙拉球，铺上切片牛油果，鱼子酱即可。