大闸蟹菜泡饭的做法

【食材准备】
         
           大闸蟹 1只；米饭 1碗；小青菜 1把；姜 2-3片；盐 适量；料酒 适量；胡椒粉 适量

【烹饪步骤】

                                                                        
                                                                         1、大闸蟹洗净，用筷子往蟹的两眼间戳进去，借助刀把蟹开壳。

                                                                        
                                                                         2、去腮去心，切成四块。

                                                                        
                                                                         3、青菜洗净切碎，盛好米饭备用

                                                                        
                                                                         4、热锅后，加入适量油，料酒，放入姜丝爆香。                                                                                                                                                 
                                                                                  
                                                                         5、加入米饭，划散，煮约1分钟

                                                                         
                                                                         6、加入青菜，至熟，约1分钟

                                                                         
                                                                         7、最后加入少许盐和胡椒粉，即可出锅。
                                                                                       
                                                                                                       小贴士

                 1 杀大闸蟹的时候注意不要被夹到，蟹吐泡泡的那里，中间有个洞扎进去就行了，2分钟后就可以用手掰开蟹壳了。
                 2.菜泡饭也可以加虾等其他海鲜，做法大同小异。
                 3.上海人喜欢在菜泡饭里加猪油，如果你喜欢也可以加一点，只是不要加多了，以免夺了大闸蟹的鲜味。