蟹粉娃娃菜的做法

                                                         

【食材准备】

          大闸蟹 1只；娃娃菜 2颗;姜末 适量；蒜末 适量；料酒 适量；盐 适量；水淀粉 适量

【烹饪步骤】

                                                                 
                                                                   1、将大闸蟹刷洗干净

                                                                 
                                                                 2、将大闸蟹腹部朝上放入蒸屉，加盖后蒸15到20分钟即可

                                                                
                                                                 3、仔细的拆出蟹肉备用

                                                                 
                                                                 4、娃娃菜清洗一下；姜蒜切末备用

                                                                 
                                                                6、娃娃菜一开六份

                                                                
                                                                 7、锅中烧开水，将娃娃菜稍汆烫一下

                                                                 
                                                                 8、炒锅加少许油，爆香姜蒜末
                                                                
                                                                 9、下入蟹粉炒出香味，烹少量料酒去腥

                                                                 
                                                                 10、加入水（或高汤）适量，煮开

                                                                
                                                                 11、加盐调好口味，淋入水淀粉，调成羹装。

                                                                
                                                                 12、将煮好的蟹粉羮浇在娃娃菜上即可。