蟹肉魔鬼蛋

转载自:豆瓣美食日期:2017-05-27 浏览:13719


【食材清单】
鸡蛋 4个、熟蟹肉 50g、芥末酱 1/2小匙、沙拉酱 2大匙、新鲜柠檬汁 1小匙、巴西里碎末 1/2小匙、盐 适量、粗粒黑胡椒粒 适量、盐 1大匙、醋 1大匙、青菜叶 8小片
【烹饪步骤】
                                                                         400_858461
                                                                        
                                                                        1、取一汤锅,加入水要遮盖过鸡蛋的量,加入调料盐、
                                                                              醋及鸡蛋煮沸后再煮10分钟
                                                                      
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                                                                        2、将煮好的鸡蛋捞出,倒入冷水中浸泡片刻,
                                                                             再将蛋壳剥去

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                                                                        3、将去壳的鸡蛋对半切开,用汤匙把蛋黄挖出,
                                                                              放于玻璃碗中备用

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                                                                      4、将挖出的蛋黄用汤匙搅碎

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                                                                      5、将蟹肉(4/5蟹肉)、沙拉酱一大匙及芥末酱、
                                                                           新鲜柠檬汁、巴西里碎末倒入搅碎的蛋黄中搅拌均匀

                                                                       400_858466

                                                                       6、将剩余的一大匙沙拉酱再次加入,
                                                                            继续搅拌均匀成蛋黄馅

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                                                                       7、将蛋黄馅倒入蛋白中心填满

                                                                       400_858468_副本

                                                                      8、将剩余的蟹肉放于蛋黄馅上方装饰,
                                                                           再放一片小青菜叶点缀即可

关键词: 蟹肉魔鬼蛋

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