大闸蟹冒菜的做法

日期:2017-05-17 浏览:1952

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【食材清单】
           熟螃蟹 两只;豆腐皮 一张;莴苣笋 半根;小白菜 一棵;香菇 三朵;平菇 半棵;冬瓜 两块
           玉米 半根;莲藕 一只;生菜 一棵;丸类 适量;大蒜 两瓣;麻辣底料 一袋;中号漏勺 一个
【准备步骤】
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                                                      1、大闸蟹隔水大火蒸熟,所有食材洗净切好,大蒜去皮拍碎备用
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                                                      2、把麻辣底料倒入汤锅
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                                                     3、开小火加入蒜瓣,将底料和蒜瓣炒香,接着倒入三分之二的热水,
                                                         大火煮开
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                                                     4、将食材放入漏勺入锅大火炖煮
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                                                     5、如果家里没有漏勺,也可以直接将食材下入锅中大火炖煮
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                                                    6、蒸熟的大闸蟹放入碗中,将煮滚得冒菜辣汤浇在大闸蟹上。
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                                                    7、最后将食材煮三至五分钟煮熟,横行霸气的热辣辣的冒菜就完成了
关键词: 冒菜 大闸蟹

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