大闸蟹三宝之一蟹醋的做法

转载自:豆果美食日期:2017-05-08 浏览:1798

大闸蟹有三宝,紫苏、姜茶和醋。今天,就带大家学习一下三宝之一,蟹醋的做法。

[食材清单]

        大闸蟹 2只;紫苏叶 5片;生姜 1块;白砂糖 1勺
        陈醋 3勺;白醋 3勺;柠檬醋 6勺

[具体步骤]
        
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                                                              1、买回来的大闸蟹,用刷子把外壳擦干净

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                                                               2、蒸锅里防水,丢入紫苏叶

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                                                               3、放入大闸蟹,肚皮朝上,水烧开后蒸15-20分钟

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                                                               4、陈醋、白醋、柠檬醋混合,放糖

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                                                               5、放姜丝,隔水加热到白砂糖融化为止

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                                                               6、放凉
                                                                                        
                                                                                                 小贴士
                                                     
                               要是醋做多了,不要丢哦,第二天早上沾饺子,沾锅贴,沾生煎,沾小笼包,都棒棒哒!

                                                              
关键词: 正宗阳澄湖 大闸蟹 大闸蟹礼卡 大闸蟹礼盒

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