大闸蟹三宝之一蟹醋的做法

大闸蟹有三宝，紫苏、姜茶和醋。今天，就带大家学习一下三宝之一，蟹醋的做法。

[食材清单]

        大闸蟹 2只；紫苏叶 5片；生姜 1块；白砂糖 1勺
        陈醋 3勺；白醋 3勺；柠檬醋 6勺

[具体步骤]
        
                                                             
                       
                                                              1、买回来的大闸蟹，用刷子把外壳擦干净

                                                              

                                                               2、蒸锅里防水，丢入紫苏叶

                                                              

                                                               3、放入大闸蟹，肚皮朝上，水烧开后蒸15-20分钟

                                                              

                                                               4、陈醋、白醋、柠檬醋混合，放糖

                                                              

                                                               5、放姜丝，隔水加热到白砂糖融化为止

                                                               

                                                               6、放凉
                                                                                        
                                                                                                 小贴士
                                                     
                               要是醋做多了，不要丢哦，第二天早上沾饺子，沾锅贴，沾生煎，沾小笼包，都棒棒哒！