大闸蟹蒸豆腐的做法

【食材清单】
大闸蟹两只、内脂豆腐一盒、糯米酒一碗、盐适量
【准备步骤】
                                                 
                                                       
                                                     
                                                       1、将豆腐泡在淡盐水中15分钟左右（去豆腥），过清水，沥干，切大块，装盘。

                                                     
                                                    
                                                       2、将处理干净的大闸蟹用菜刀拍碎，掀开肚脐，切掉，掀开蟹盖，去蟹腮，切成两段。

                                                                          
                                                
                                                      3、切好生姜、大蒜、小葱头，放在豆腐上。

                                                     
                                                      
                                                      4、将大闸蟹放在葱姜蒜上面，盖好蟹盖。

                                                     
                                                      
                                                      5、加入盐、白糖、自酿糯米酒，上锅蒸。

                                                      
                                                     
                                                      6、蒸到酒香扑鼻，大闸蟹变色，撒葱丝，出锅。