【食材清单】
        大闸蟹 6只、鸡蛋 3只、火腿末、 豆苗 、鸡汤 、盐 、糖 、猪油 、黄酒、姜汁 、水 、淀粉
【烹饪步骤】
                                                       

                                                         1.将大闸蟹煮熟，拆肉，蟹壳洗净

                                                       

                                                    2.将鸡蛋清打发成蛋糊，做成蟹壳大小的椭圆形，撒上火腿末和豆苗装饰，上锅蒸一分钟

                                                       

                                                     3.锅烧热，下猪油，拆好的蟹肉炒香，下黄酒、姜汁、鸡汤、盐、糖，调味后稍煮

                                                   

                                                    4.加水、淀粉少许勾芡，出锅装入蟹壳内

                                                   

                                                   5.把蒸好的蛋清装在盛了蟹肉的蟹壳上

                                                   

                                                  6.锅内加少许鸡汤，用水、淀粉勾薄芡，淋少许猪油，浇在蛋清表面